Senior Chef de Partie-VIC
Great Canadian EntertainmentVictoria, BC, Canada30+ days ago
Salary
CA$22.11 hourly
Job descriptionMinimum 3 years of progressive culinary supervisory experience Culinary education an asset Red Seal certification an asset Level 1 Food Safe Certification required Demonstrated ability to lead by example The ability to successfully obtain a Criminal Record Check Prior experience working with Optimum Control an asset Working knowledge of MS Office Working knowledge of inventory management system is required Strong attention to detail and ability to work without direction Exceptional interpersonal and communication skills Commitment to continually increase your knowledge of our products and services in order to offer exceptional experiences and memories
Get so close to the action you can taste it at Elements Casino Victoria. Start turning the heat up on your career and be a key team leader in our kitchen. Our Senior Chef de Partieis the key ingredient that binds our culinary team. Set in the heart of our kitchen operations, our next Senior Chef de Partie will be responsible for executing menu item production with an emphasis on quality and presentation. They’ll cook up creative culinary fare for guests who want to enjoy our new food & beverage offerings. If working in a passionate and creative environment is for you then read on. It’s All You…
DUTIES & RESPONSIBILITIES :
- Provides direct supervision to the culinary operation at the site level
- Assists in developing performance objectives and provides input on team member performance evaluations
- Supervises culinary team on a shift basis; assists in assigning shift work assignments and conducts timesheet admin
- Lead team members by example in preparing, cooking and presenting menu items in a timely fashion and follows standardized recipes
- Manages ordering and month end inventories
- Ensure compliance with all licensing laws, health and safety and other statutory regulations
- Ensuring the ongoing practice of safe food handling and preparation techniques
- Assist the Regional Executive Chef with developing daily specials and contributing to menu development
- Assisting in maintaining budgeted labour and food costs
- Performing other duties as assigned or directed.
QUALIFICATIONS :
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Chef • Victoria, BC, Canada