Restaurant Operations Manager (Evenings)

A local restaurant in Durham Region is seeking a manager to oversee daily operations and staff supervision. Responsibilities include evaluating operations, training staff, managing budgets, and ensuring compliance with health regulations. The ideal candidate should have a college diploma and 2-3 years of experience in a similar role. A mentorship program for newcomers and opportunities for Indigenous workers are offered. This is a permanent position with evening shifts available, working 30 to 40 hours per week.

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