Sous Chef
Compensation : $80,000
Location : Winnipeg, Manitoba
Our client is a modern, upscale casual dining restaurant known for its globally inspired cuisine and stylish atmosphere. It offers a diverse menu that features fresh, quality ingredients and a welcoming, vibrant setting for guests to enjoy.
Responsibilities :
- Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff member
- Interpret labor reports and keep all costs, including food, in line with budget
- Help with ordering supplies and raw food materials, making sure there is enough product for day-to-day operations
- Monitor and maintain sanitation & health department standards
Key Requirements :
- 2-3 years’ experience in a similar role
- Proven leadership experience in a professional kitchen
- Exceptional leadership abilities with a focus on team building, staff development, and fostering a positive work culture
If you’re interested in this opportunity, please send your resume to Dylan today!
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