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Chef Jobs in Winnipeg, MB

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Chef • winnipeg mb

Last updated: 4 days ago

Chef principal/chef principale

The Farmer's Cuisine LtdWinnipeg, MB, Canada
Permanent

Education: Autre certificat ou diplôme d'une école de métiers.Expérience: 1 an à moins de 2 ans.Estimer la quantité et le coût des fournitures et des denrées alimentaires.Estimer les coûts de main-...Show more

sushi chef

SUSHI YAWinnipeg, MB, CA
Full-time +2

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Are you authorized to work in Canada?.Do you have experience working in this field?.Show more

cook

Dave and LaVerne's Modern Diner&BarWinnipeg, MB, CA
Full-time +1

Education: No degree, certificate or diploma.Experience: 2 years to less than 3 years.Requisition food and kitchen supplies.Prepare dishes for customers with food allergies or intolerances.Prepare ...Show more

sous-chef

Hy's WinnipegWinnipeg, MB, CA
Full-time +1

Education: Other trades certificate or diploma.Experience: 3 years to less than 5 years.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new e...Show more

food service supervisor

Chicken Chef CanadaWinnipeg, MB, CA
Full-time +1

Hours: 32 to 40 hours per week.Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Requisition food and kitchen supplies.Supervise and co-ordinate acti...Show more

cook

Chicken ChefWinnipeg, MB, CA
Full-time +1

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Prepare and cook complete meals or individual dishes and foods.Prepare and cook special meals for p...Show more

head chef

SPICE ENROUTEWinnipeg, MB, CA
Full-time +1

Education: Other trades certificate or diploma.Experience: 1 year to less than 2 years.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and in...Show more

Sous Chef | Valhalla Hotel & Conference Centre

Silver Hotel GroupWinnipeg, Manitoba, Canada
Full-time

We are currently recruiting for a .Valhalla Hotel & Conference Centre located in Thunder Bay, Ontario.The Sous Chef is called upon to support the Executive Chef and Executive Sous Chef and represen...Show more

cook

Leopold's Tavern TransconaWinnipeg, MB, CA
Full-time +1

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Prepare and cook complete meals or individual dishes and foods.Prepare and cook special meals for p...Show more

chef

NARU SUSHIWinnipeg, MB, CA
Full-time +1

Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other...Show more

chef

Korean GardenWinnipeg, MB, CA
Full-time +1

Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking technique...Show more

chef

All Seasons CateringWinnipeg, MB, CA
Full-time +1

Education: Other trades certificate or diploma.Experience: 2 years to less than 3 years.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and i...Show more

Sous Chef

MoxiesWinnipeg, MB, CA
Full-time

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team.Whether you are looking to gain and pr...Show more

cook

Punjabi TasteWinnipeg, MB, CA
Full-time +1

Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with f...Show more

chef

Zaika The Indian CuisineWinnipeg, MB, CA
Full-time +1

Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Estimate amount and costs of supplies and food items.Prepare and cook complete meals and specialty...Show more

chef

Clay Oven (Kenaston)Winnipeg, MB, CA
Full-time +1

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Estimate amount and costs of supplies and food items.Supervise activities of specialist chefs, chef...Show more

Sous Chef

Shark ClubWinnipeg, MB, CA
Full-time

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team.Whether you are looking to gain and pr...Show more

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Chef principal/chef principale

Chef principal/chef principale

The Farmer's Cuisine LtdWinnipeg, MB, Canada
30+ days ago
Job type
  • Permanent
Job description
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Education: Autre certificat ou diplôme d'une école de métiers
  • Expérience: 1 an à moins de 2 ans

Tâches

  • Estimer la quantité et le coût des fournitures et des denrées alimentaires
  • Estimer les coûts de main-d'œuvre
  • Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire
  • Analyser des coûts de fonctionnement et d'autres données
  • Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
  • Superviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisines
  • Créer de nouvelles recettes
  • Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
  • Préparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquets
  • Superviser les cuisiniers et les employés des cuisines
  • Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
  • Préparer et faire cuire des repas ou des aliments de spécialité
  • Commander des aliments et des fournitures de cuisine
  • Prendre les dispositions nécessaires pour l'achat et l'entretien du matériel
  • Consulter les clients au sujet des mariages, des banquets et des réceptions spéciales
  • Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
  • Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
  • Superviser les activités des sous-chefs, des chefs spécialisés, des chefs et des cuisiniers
  • Former le personnel dans la préparation, la cuisson et la manipulation des aliments
  • Diriger des particuliers ou leur donner des instructions

Genre de cuisine

  • Indienne de l'Est
  • Heures de travail: 35 heures par semaine