chef
- Education : Secondary (high) school graduation certificate
- Experience : 7 months to less than 1 year
Work site environment
- Noisy
- Odours
Work setting
Restaurant
Ranks of chefs
Chef
Tasks
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Supervision
1 to 2 people
Work conditions and physical capabilities
- Tight deadlines
- Physically demanding
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
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