- Education :
- Expérience :
Education
No degree, certificate or diploma
Work setting
Restaurant
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare dishes for customers with food allergies or intolerances
Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine
Food specialties
- Fish and seafood
- Meat, poultry and game
- Vegetables, fruits, nuts and mushrooms
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
Personal suitability
- Efficient interpersonal skills
- Organized
- Reliability
- Team player
Experience
- 3 years to less than 5 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
sushi chef
Education: No degree, certificate or diploma.Experience: 3 years to less than 5 years.Maintain records of food costs, consumption, sales and inventory.Prepare and cook food on a regular basis, or for special guests or functions.Prepare dishes for customers with food allergies or intolerances.Vegetab...
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