sushi chef
- Education : No degree, certificate or diploma
- Experience : 3 years to less than 5 years
Work setting
Restaurant
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare dishes for customers with food allergies or intolerances
Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine
Food specialties
- Fish and seafood
- Meat, poultry and game
- Vegetables, fruits, nuts and mushrooms
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
Personal suitability
- Efficient interpersonal skills
- Organized
- Reliability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
sushi chef
Or for special guests or functions Prepare dishes for customers with food allergies or intolerances Cuisine specialties Sushi preparation techniques Japanese cuisine Food specialties Fish and..
sushi chef
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sushi chef
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