You will :
- Take and enter guest food & beverage orders inan accurate and timely manner.
- Perform all cash handling duties (opening, cashbalancing, coin orders and closing).
- Clean and stock the dining area to provide apleasant environment for our guests.
- Demonstrate a commitment to exceeding guests’expectations on a daily basis.
- Provide information or assistance to guests(special events, conditions, locations, products).
- Contribute in the setup, execution and take-down offunctions and special events.
- Perform related duties as requested by Team Leadsand Managers.
- Participate in season open and closure procedures.
- Ensure other team members are supported in theirroles as necessary.
- Work flexible shifts with varying hours, primarilyworking part time between 24 to 40 hours per week, weather permitting.
You :
- Possess your Serving It Right or other responsibleservice of liquor certificate.
- Have previous experience in a customer service andcash handling role.
- Are proficient with Point-of-Sale software.
- Must be able to work flexible hours, includingweekends, evenings and holidays.
- Are able to stand for extended periods of time andlift up to 30 lbs.
- Can withstand exposure to extreme weatherconditions (rain, snow, wind, cold) in a mountain environment.
- Are an intermediate to advanced skier / snowboarderas you will need to access this mid-mountain location.
- Must be comfortable operating a snowmobile whilepulling a loaded trailer.
- Have previous food service or preparationexperience an asset.
- Hold a current Occupational First Aid (OFA) Level 3 an asset.
We offer :
- A staff season’s pass for the resort and local mountains.
- A competitive wage with seasonal accident insurance.
- Discounts on food, retail and hotels.
- Pro-deals.
- Staff events meet great people who share a passion for the mountain lifestyle!
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