BC Resorts, Lodges & Retreat Centres
The Hollyhock kitchen is looking to hire a few part-, or full-time employees to start immediately, and work until the end of October 2024.
- Starting @ $19-$20 / Hour
- 2 Square meals a day, and access to the staff takeout meals fridge are some of the perks to joining the team.
- Other seasonal staff benefits : On-site hot tubs and sauna Free Yoga and Tai Chi morning sessions Staff discount Bodywork / massage sessions
ABOUT US
Hollyhock is a wellness and leadership retreat center, that creates meaningful experiences to inspire personal growth and social transformation.
We host programs and trainings, and signature programs each year on our Cortes Island campus and online; immersing our staff in a culture of connection, personal growth, and progressive social change.
We believe that employees who reflect the diversity of the communities we serve strengthens our ability to achieve our mission.
We strongly encourage applicants of all genders, ethnic and cultural backgrounds, sexual orientations, abilities, and with a range of life experiences to apply.
Please feel free to state any aspects of your identity that may contribute to diversity in our workforce in your cover letter, so we can prioritize your application.
APPLY NOW :
https : / / hollyhock.ca / about / careers /
Please mention you saw this at FoodWork.ca .
Questions? Contact Jodi : [email protected]
Cooks, Hosts & Dishwashers
BC Resorts, Lodges & Retreat Centres.The Hollyhock kitchen is looking to hire a few part-, or full-time employees to start immediately,.Square meals a day, and access to the staff takeout meals fridge are some of the perks to joining the team.Other seasonal staff benefits: On-site hot tubs and sauna...
kitchen helper
Secondary (high) school graduation certificate.Bring clean dishes, flatware and other items to serving areas and set tables.Clean and sanitize items such as dishwasher mats, carts and waste disposal units.Clear and clean tables, trays and chairs.Replenish condiments and other supplies at tables and ...
line cook
Prepare and cook complete meals or individual dishes and foods. ...
Steward - Vancouver (Seasonal August to September)
The Steward reports to the Sous Chef. Stewards ensure the availability of clean dishes and support other team members by assisting with other tasks as required. ...
Server
Servers lead the Guest Experience at the table and ensure our Guests have everything they need from appitizers to desserts. Servers are responsible for the accuracy of the entire order as well as maintaining a positive and Guest focused attitude through the entire experience. What does a successful ...
housekeeper
Secondary (high) school graduation certificate.Sweep, mop, wash and polish floors.Vacuum carpeting, area rugs, draperies and upholstered furniture.Distribute clean towels and toiletries.Clean, disinfect and polish kitchen and bathroom fixtures and appliances.Disinfect operating rooms and other areas...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Short order cooking and food preparation. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cleaner
Secondary (high) school graduation certificate.Sweep, mop, wash and polish floors.Vacuum carpeting, area rugs, draperies and upholstered furniture.Clean, disinfect and polish kitchen and bathroom fixtures and appliances.Handle and report lost and found items.Pick up debris and empty trash containers...
cashier
Secondary (high) school graduation certificate.Process money, cheques and credit/debit card payments.Tabulate total payment for goods or services required.Receive payment for goods or services.Calculate daily/shift payments received and reconcile with total sales.Stock shelves and clean counter area...