Kitchen Supervisor
We are seeking a Kitchen Supervisor on behalf of our client, to manage and coordinate kitchen operations, ensuring the preparation of high-quality dishes and a smoothly functioning culinary team in their establishment.
If you have culinary expertise and leadership skills, we'd like to introduce you to this role where you can make a significant impact on the dining experience.
Requirements-
- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Work Setting-
Day care centre or nursery school
Tasks-
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Supervision-
3-4 people
Personal Suitability-
- Flexibility
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 35 to 40 hours per week
Kitchen Supervisor
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