3rd Cook-CNB (Full Time)

Position Summary

Under the direction of the Executive Chef and the supervision of our Culinary Management team, the 3rd Cook is responsible for preparing and cooking all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This position also organizes, assembles and garnishes hot and cold food dishes prior to serving to customers and performs cleaning duties. The role must contribute to a safe and welcoming work environment for all. Above all else, it must embrace and be aligned with Casino New Brunswick’s culture and philosophy of providing outstanding entertainment experiences.

Key Accountabilities

• Prepares, pre‑cooks and cooks food products as directed with strict adherence to menu and ingredient specifications.
• Prepares mise en place of foods, garnishes, sauces, dishes, cutlery and other products as required for high‑volume production.
• Prepares, sets up, stocks up and tears down the buffet as instructed.
• Prepares salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes.
• Reheats soups, crock pots and gravy as required.
• Works cooperatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets.
• Assists Cook 1 and Cook 2 with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards.
• Assists in preparing food items for catering and special events.
• Cleans kitchen equipment after use according to health and safety policies and procedures.
• Complies with food safety regulations and ensures all temperature logs are completed accurately.
• Controls food waste and spoilage.
• Responsible for restocking items as required.
• Cleans and sanitizes workstation before and after food preparation.
• Inspects work area daily and reports any hazards and / or defective equipment.
• Complies with all health and safety requirements including the use of personal protective equipment (PPE) as required.
• Performs other duties as required by management.
• Other duties as assigned.

Education and Qualification Requirements

Work Environment Considerations

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