Overview
Languages : English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Restaurant, culinary and catering management / manager
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Evaluate daily operationsMonitor staff performanceSet staff work schedulesBalance cash and complete balance sheets, cash reports and related formsOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide job training and supportOrganise day-to-day business operationsMaintain records of food costs, consumption, sales and inventoryLogical approach for troubleshootingResolve issues that may arise, including customer requests, complaints and supply shortagesProfessionalism in customer serviceMaintain clean and safe work environmentMotivate staffCredentials
Workplace Hazardous Materials Information System (WHMIS) CertificateSafe Food Handling certificateFood Safety CertificateExperience and specialization
Computer and technology knowledgeMS ExcelMS WordPoint of sale systemSecurity and safety
Reference requiredPersonal suitability
DependabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communication
Other benefits
Team building opportunitiesParking available#J-18808-Ljbffr