Employment type : Permanent, full-time (40 hours per week)
Salary : $28.00 per hour
Start date : As soon as possible
Vacancies : 3
Flexible hours : Yes (to be determined)
Responsibilities
Co‑coordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Qualifications
Secondary (high) school graduation certificate
2 years to less than 3 years experience in culinary or kitchen services
Proficiency in Pampanga or Kapampangan language (preferred)
Safe Food Handling certificate and Food Safety Certificate
Criminal record check, medical exam, drug test required
Availability to work flexible hours (to be determined)
Additional Information
Cuisine specialty : Filipino cuisine
On‑site work only – no remote option
Who can apply for this job?
Canadian citizens and permanent or temporary residents of Canada
Other candidates, with or without a valid Canadian work permit
Advertised until 2026-01-14
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