- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
- Education : Other trades certificate or diploma
- Experience : 3 years to less than 5 years
- or equivalent experience
Ranks of chefs
Pastry chef
Tasks
- Estimate amount and costs of supplies and food items
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
Food specialties
- Bakery goods and desserts
- Chocolate
Work conditions and physical capabilities
- Attention to detail
- Standing for extended periods
Personal suitability
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Screening questions
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
Financial benefits
- Gratuities
- Group insurance benefits
- Life insurance
Other benefits
- Other benefits
- Subsidised public transportation
- Wellness program
Pastry Sous Chef
The Pastry Sous Chef will support the Pastry Chef in the day-to-day operation of the Pastry Kitchen. Are you ready to take the next big step in your culinary career? Four Seasons Hotel Toronto is looking for a Pastry Sous Chef who shares our passion for pastry and baking and is willing to learn from...
pastry chef
Education: No degree, certificate or diploma.Experience: 3 years to less than 5 years.Hours: 36 to 44 hours per week....
pastry chef
Experience: 3 years to less than 5 years.Analyze operating costs and other data.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook meals or specialty foods.Plan and direct food preparation and cooking activities of several restaurants.Plan menus and ensure ...
pastry chef
Hours: 30 to 40 hours per week.Education: Other trades certificate or diploma.Experience: 3 years to less than 5 years.Estimate amount and costs of supplies and food items.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and pre...
pastry chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
pastry chef
No degree, certificate or diploma.Frost and decorate cakes and baked goods.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Work conditions and physical capabilities.Support for perso...
pastry chef
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Prepare and co...
pastry chef
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Estimate amount and costs of supplies and food items.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Pre...
pastry chef
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Are you currently legally able to work in Canada?....
pastry chef
No degree, certificate or diploma.Work conditions and physical capabilities.Efficient interpersonal skills.Heures de travail: 36 hours per week....