pastry chef

Education

• College / CEGEP
• or equivalent experience

Work setting

• Restaurant
• Urban area

Ranks of chefs

• Pastry chef

Tasks

• Analyze operating costs and other data
• Create new recipes
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Food specialties

• Bakery goods and desserts

Screening questions

• Are you available for shift or on-call work?
• Are you currently legally able to work in Canada?

Experience

• 3 years to less than 5 years

Health benefits

• Health care plan
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week