pastry chef

Work setting

• Restaurant
• Urban area

Ranks of chefs

• Pastry chef

Tasks

• Analyze operating costs and other data
• Create new recipes
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Food specialties

• Bakery goods and desserts

Screening questions

• Are you available for shift or on-call work?
• Are you currently legally able to work in Canada?

Health benefits

• Health care plan
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week