- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Work site environment
- Noisy
- Odours
- Non-smoking
Work setting
- Restaurant
- Urban area
Ranks of chefs
Pastry chef
Tasks
- Estimate amount and costs of supplies and food items
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Supervision
3-4 people
Cuisine specialties
- French
- Greek
- Italian cuisine
- Spanish
Food specialties
Bakery goods and desserts
Transportation / travel information
Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Financial benefits
- Gratuities
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
pastry chef
No degree, certificate or diploma.Work conditions and physical capabilities.Efficient interpersonal skills.Heures de travail: 36 hours per week....
R&D Research Pastry Chef and Product Developer
R&D Research Pastry Chef and Product Developer. On behalf of our client, Procom is seeking a R&D Research Pastry Chef and Product Developer for a full-time role in Mississauga. R&D Research Pastry Chef and Product Developer. We are looking for a passionate and creative R&D Research Pastry Chef who e...
pastry chef
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods fo...
pastry chef
Hours: 30 to 40 hours per week.Education: Other trades certificate or diploma.Experience: 3 years to less than 5 years.Estimate amount and costs of supplies and food items.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and pre...
Farmers Market Staff: Pizza Maker, Pastry Chef, & Market Organizer
We are looking for an experienced .Farmers Markets in the east end.Check out our IG for and idea of what we do.We need someone with great organizational skills, good work ethic and ability to take on many different tasks.We Roccboxs to make fresh pizza with ingredients from the market farmers as wel...
pastry chef
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook meal...
Pastry Sous Chef
The Pastry Sous Chef will support the Pastry Chef in the day-to-day operation of the Pastry Kitchen. Are you ready to take the next big step in your culinary career? Four Seasons Hotel Toronto is looking for a Pastry Sous Chef who shares our passion for pastry and baking and is willing to learn from...
pastry chef
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Are you currently legally able to work in Canada?....
pastry chef
Analyze operating costs and other data.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook meals or specialty foods.Plan and direct food preparation and cooking activities of several restaurants.Plan menus and ensure food meets quality standards.Train staff ...
pastry chef
Prepare pastry for special occasions, such as weddings and birthdays. ...