- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Work site environment
- Noisy
- Odours
- Non-smoking
Work setting
- Restaurant
- Urban area
Ranks of chefs
Pastry chef
Tasks
- Estimate amount and costs of supplies and food items
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Supervision
3-4 people
Cuisine specialties
- French
- Greek
- Italian cuisine
- Spanish
Food specialties
Bakery goods and desserts
Transportation / travel information
Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Financial benefits
- Gratuities
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
pastry chef
Experience: 3 years to less than 5 years.Analyze operating costs and other data.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook meals or specialty foods.Plan and direct food preparation and cooking activities of several restaurants.Plan menus and ensure ...
pastry chef
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook meal...
pastry chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
pastry chef
Prepare pastry for special occasions, such as weddings and birthdays. ...
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pastry chef
Education: No degree, certificate or diploma.Experience: 3 years to less than 5 years.Work conditions and physical capabilities.Efficient interpersonal skills....
R&D Research Pastry Chef and Product Developer
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We are looking for an experienced .Farmers Markets in the east end.Check out our IG for and idea of what we do.We need someone with great organizational skills, good work ethic and ability to take on many different tasks.We Roccboxs to make fresh pizza with ingredients from the market farmers as wel...
pastry chef
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Estimate amount and costs of supplies and food items.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Sup...
pastry chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...