pastry chef
- Education : No degree, certificate or diploma
- Experience : 3 years to less than 5 years
Ranks of chefs
Pastry chef
Cuisine specialties
- European
- Portuguese
Personal suitability
- Leadership
- Dependability
- Flexibility
- Initiative
- Reliability
- Work Term : Permanent
- Work Language : English
- Hours : 36 to 44 hours per week
pastry chef
Education. No degree, certificate or diploma Experience. 3 years to less than 5 years Ranks of chefs Pastry chef Cuisine specialties European Portuguese Personal suitability Leadership..
pastry chef
Education. Other trades certificate or diploma Experience. 1 year to less than 2 years Work Term. Permanent Work Language. English Hours. 40 hours per week..
pastry chef
No degree, certificate or diploma Experience. 2 years to less than 3 years Work site environment Hot Cold refrigerated Work setting Restaurant Ranks of chefs Pastry chef Tasks Maintain records..
pastry chef
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Ranks of chefs Pastry chef Tasks Maintain records of food costs..
pastry chef
Education. No degree, certificate or diploma Experience. 3 years to less than 5 years Work site environment Hot Non smoking Work setting Café Bakery Fast food Ranks of chefs Pastry chef Cuisine..
pastry cook
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Tasks Maintain records of food costs, consumption, sales and inventory Create new ..
pastry maker
Rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and..
pastry maker
Work Term. Permanent Work Language. English Hours. 30 to 44 hours per week Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equi..
pastry cook
Education. No degree, certificate or diploma Experience. Experience an asset Work setting Café Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cook..