Full-Time Cook – Private School (Cafeteria, Boarding & Catering Support)
- Full-time
Job Description
WHAT’S THE JOB?
At Dexterra, we create exceptional customer experiences that make our clients shine—turning challenges into moments of ingenuity and service excellence.
As a Full-Time Cook in a prestigious local private school, you will work under the direction of the Executive Chef supporting a diverse food service program that includes cafeteria service, two small boarding houses, catering and special events, and daily lunch delivery operations.
YOUR DAY-TO-DAY
- Prepare, cook, and serve meals for cafeteria, boarding programs, and catered events following established recipes and menus.
- Support daily lunch delivery operations, ensuring meals are packaged and delivered accurately and on time.
- Use a variety of cooking methods such as roasting, grilling, steaming, poaching, boiling, and baking.
- Maintain high standards of cleanliness, sanitation, and organization.
- Follow all FoodSafe/ServeSafe and health & safety protocols.
- Assist with inventory management and FIFO rotation.
- Provide professional service and build positive relationships with students and staff.
Qualifications
WHO ARE WE LOOKING FOR?
• Minimum 3 years of experience in a cook role.
• FoodSafe or ServeSafe certification.
• Experience with international cuisine and dietary needs.
• Self-driven, reliable, and professional.
• Strong teamwork and communication skills.
• Valid driver’s license and ability to pass a background check.
WHY YOU’LL LOVE IT
• Stable full-time role in a structured school environment.
• Variety across cafeteria, boarding, catering, and delivery.
• Opportunity to build relationships with students.
• Supportive and professional culinary team.