Catering Associate

Job Description

The Catering Associate plays a vital role in supporting the preparation, and execution of catering services for a variety of events and functions. This position is responsible for ensuring high standards of food presentation, customer service, and cleanliness while adhering to all health and safety regulations.

• Assist with food preparation, set-up, and service for catered events, both on-site and off-site.
• Work alongside the catering team to arrange buffets, plated meals, and beverage stations according to event requirements.
• Provide courteous and attentive service to guests, responding promptly to requests and ensuring guest satisfaction.
• Maintain cleanliness and organization of catering areas, including washing dishes, disposing of waste, and sanitizing surfaces.
• Help load, transport, and unload food, equipment, and supplies as needed.
• Follow all food safety guidelines and company procedures to guarantee the quality and safety of all offerings.
• Support inventory control by monitoring supplies and informing supervisors of needs or shortages.
• Perform additional tasks as assigned by the Catering Supervisor or Manager.

Qualifications

Qualifications:

• Previous experience in catering, hospitality, or food service is an asset.
• Strong communication and teamwork skills.
• Valid Manitoba Drivers License and clean driving record.
• Smart Choices certified is an asset
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Physical ability to stand for extended periods and lift up to 20 kg (45 lbs).
• Attention to detail and a commitment to delivering exceptional customer service.

This role offers an opportunity to be part of a dynamic team, gain valuable experience in the hospitality industry, and contribute to memorable guest experiences at various events.