Talent.com
PHO D' LITE RESTAURANT
Chef - services de restaurationPHO D' LITE RESTAURANT • Burnaby, BC, Canada
Chef - services de restauration

Chef - services de restauration

PHO D' LITE RESTAURANT • Burnaby, BC, Canada
21 hours ago
Job type
  • Permanent
Job description
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 heures par semaine
  • Education:
  • Experience:

Études

  • Diplôme d'études secondaires ou l'équivalent

Milieu de travail

  • Restaurant

Catégories de chef

  • Chef

Tâches

  • Estimer la quantité et le coût des fournitures et des denrées alimentaires
  • Estimer les coûts de main-d'œuvre
  • Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire
  • Analyser des coûts de fonctionnement et d'autres données
  • Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
  • Superviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisines
  • Créer de nouvelles recettes
  • Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
  • Préparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquets
  • Superviser les cuisiniers et les employés des cuisines
  • Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
  • Préparer et faire cuire des repas ou des aliments de spécialité
  • Commander des aliments et des fournitures de cuisine
  • Prendre les dispositions nécessaires pour l'achat et l'entretien du matériel
  • Consulter les clients au sujet des mariages, des banquets et des réceptions spéciales
  • Planifier et diriger les activités liées à la préparation et à la cuisson des aliments dans plusieurs restaurants
  • Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
  • Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
  • Recruter et embaucher du personnel
  • Superviser les activités des sous-chefs, des chefs spécialisés, des chefs et des cuisiniers
  • Former le personnel dans la préparation, la cuisson et la manipulation des aliments
  • Diriger des particuliers ou leur donner des instructions

Fonctions et activités des superviseurs

  • 3 à 4 personnes

Conditions de travail et capacités physiques

  • Milieu où les activités se déroulent à un rythme rapide
  • Travail sous pression
  • Délais serrés
  • Physiquement exigeant

Qualités personnelles

  • Qualités de chef (leadership)
  • Esprit d'initiative
  • Sens de l'organisation
  • Fiable
  • Esprit d'équipe

Options de conditions d'emploi

  • Soir

Expérience

  • 1 an à moins de 2 ans

Options de conditions d'emploi

  • Jour

Autres avantages

  • Stationnement disponible
Create a job alert for this search

Chef - services de restauration • Burnaby, BC, Canada

Similar jobs

Chef, Suites

Canucks Sports & Entertainment (CSE)Vancouver, Metro Vancouver Regional District, CA
Full-time

Your motto is simple—develop the best talent to deliver the best service.You put your fans and team members first and ensure the goal is always achieved right in the net—to have the best time at th... Show more

 • Promoted

Chef De Cuisine

Earls Kitchen + BarBurnaby
Full-time

We are looking for a dedicated Chef De Cuisine - Head Chef in Training who is excited to take the next step in their career.As a Chef De Cuisine, you'll have the unique opportunity to embark on a j... Show more

 • Promoted

Premium Services Manager

Sodexo Live!Vancouver, Metro Vancouver Regional District, CA
Full-time

Join Sodexo Live! at BC Place Stadium in Vancouver, British Columbia.BC Place Stadium, a multi‑purpose venue owned by the BC Pavilion Corporation, hosts thousands of fans each year and offers a uni... Show more

 • Promoted

Culinary Leader: Fast-Track Chef & Sous Chef Growth

Local Public EateryVancouver, Metro Vancouver Regional District, CA
Full-time

A vibrant dining establishment in Vancouver seeks a Culinary Leader to drive team success through leadership and mentorship.This role emphasizes developing culinary and sales skills while ensuring ... Show more

 • Promoted

Senior Commis Chef Role Vancouver

MoxiesVancouver, Metro Vancouver Regional District, CA
Full-time

Join our team as a Senior Commis Chef in the Vancouver Area, leading culinary operations and nurturing team excellence.Focus on quality ingredients and outstanding service.We are searching for an e... Show more

 • Promoted

Restaurant Manager — Lead Sushi Team & Service

Golden Koi Holdings Ltd. dba Sushi 5North Vancouver, Metro Vancouver Regional District, CA
Full-time +1

A local restaurant in North Vancouver is seeking a full-time Restaurant Manager to oversee daily operations and staff performance.The ideal candidate will have 2–3 years of experience in the food s... Show more

 • Promoted

Urban Restaurant Sous-Chef Needed

Sous-chefVancouver, Metro Vancouver Regional District, CA
Full-time

Explore a Sous-Chef position at a popular urban restaurant committed to culinary excellence.This role offers a competitive hourly wage with a full-time commitment to high-quality food preparation.I... Show more

 • Promoted

Assistant Manager for Restaurant Operations

Dominion-Bar-KitchenSurrey, Metro Vancouver Regional District, CA
Full-time

Join Dominion Bar + Kitchen as an Assistant Manager in Surrey, BC.Manage restaurant operations, support the team, and promote a top-notch dining atmosphere for guests.In this pivotal role, you will... Show more

 • Promoted

Lead Chef - Kitchen Operations & Team Leader

Honey Doughnut & GoodiesDistrict of North Vancouver, BC, CA
Full-time

A local bakery and coffee shop in North Vancouver is looking for an experienced leader to manage daily operations, train staff, and ensure health and safety standards are met.This full-time role re... Show more

 • Promoted

Culinary Management | Pemberton Avenue

Cactus Club CafeNorth Vancouver, Metro Vancouver Regional District, CA
Full-time

Culinary Management | Pemberton Avenue.Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people.Through strategic leadership, they drive the success of the ki... Show more

 • Promoted

Manager

Torsap Thai KitchenVancouver, Metro Vancouver Regional District, CA
Full-time

Apply today to be part of the team at The Vancouver Fish Company!.Ready for the next chapter of your career? Why not make one of Vancouver’s leading restaurants a part of it! We value relentless in... Show more

 • Promoted

Empowering Culinary Leader Focused on Team Development and Experience

LOCAL Public EateryVancouver, Metro Vancouver Regional District, CA
Full-time

Join as a Culinary Leader where your passion for food and people drives growth and success.Cultivate positive experiences for guests and develop an engaged and dynamic kitchen team.In this pivotal ... Show more

 • Promoted

SOUS CHEF

Alliance VisasVancouver, Metro Vancouver Regional District, CA
Full-time

In this role, you will assist the Head Chef in the daily kitchen operations, including menu planning, food preparation, and overseeing kitchen staff.You will ensure the highest quality of food and ... Show more

 • Promoted

Culinary Leader Executive Sous Chef Role

Bridgemans ServicesSquamish, Squamish-Lillooet Regional District, CA
Full-time

Drive culinary innovation and guest satisfaction as an Executive Sous Chef at Bridgemans Services on a beautiful Floatel in Squamish, BC.This rotational role encompasses extensive oversight of food... Show more

 • Promoted

Gestionnaire adjoint de la restauration et service client

SubwayNorth Vancouver, Metro Vancouver Regional District, CA
Full-time

Développez votre carrière en tant que Gestionnaire adjoint de la restauration au sein d'une équipe performante.Ce poste vous offre la possibilité de diriger et de former, tout en assurant un servic... Show more

 • Promoted

Assistant Manager for Restaurant Operations

HANAMIRichmond, Metro Vancouver Regional District, CA
Full-time

Lead daily restaurant operations as an Assistant Manager in Food Services.Focus on budgeting, staff management, and customer service, ensuring compliance with health and safety standards on-site.A ... Show more

 • Promoted

Chef, flotte

RONASurrey, Metro Vancouver Regional District, CA
Full-time

Chez RONA, nos employé(e)s cultivent leur passion chaque jour.Nos équipes sont animées par la volonté d’aider nos clients à faire de leurs projets une réalité, et engagées à faire une différence da... Show more

 • Promoted

Culinary Leadership Opportunity at JOEY Restaurants

JOEY Restaurant GroupVancouver, Metro Vancouver Regional District, CA
Full-time

Unlock your potential as a Culinary Leader with JOEY Restaurants.This is an opportunity to drive team development and elevate the dining experience in a vibrant restaurant environment.As a Culinary... Show more

 • Promoted

Onsite Sous-Chef for Culinary Excellence

TacofinoVancouver, Metro Vancouver Regional District, CA
Full-time

Join our culinary team as a Sous-Chef, where your skills in food preparation and staff supervision will create memorable dining experiences.This role requires onsite presence for a dynamic kitchen ... Show more

 • Promoted

Senior Chef Tournant, Sushi - River Rock Casino Resort

Great-Canadian-Entertainment-2Richmond, Metro Vancouver Regional District, CA
Full-time

Full Time Front Line River Rock Casino Resort, Richmond, BC, CA.British Columbia’s most iconic entertainment destinations, every guest interaction is an opportunity to create something memorable.Va... Show more