Cafeteria Attendant

Job Description

MAJOR DUTIES :

Responsible for food preparation and serving of meals in the cafeteria. Assist the Cafeteria Group Lead in maintaining the overall daily operations of the cafeteria.

SPECIFIC RESPONSIBILITIES :

• Clean and disinfect all high touch surfaces throughout the building daily until the cafeteria is fully operational again.
• Daily preparation of food; sandwiches, salad bar, soup, catering orders, baking, etc.
• Use and operate cafeteria appliances safely and as required
• Serve hot entrée lunch to employees, customers and other guests.
• Prepare items as requested by customer.
• Refill / restock food items throughout the day; salad bar, sandwiches, beverage fridge, snack cart, etc.
• Receive payment for food items purchased.
• Receive and process in-coming catering orders. Work with the Manager to determine the best method of a catering (i.e. in house, outside vendor, etc.)
• Wash dishes as required.
• Store silverware as well as coffee / tea mugs and plates after they have been cleaned.
• Conduct an inventory review weekly to determine the needs for the following week.
• Order food and supplies weekly using the on-line order form. Unpack and store supplies.
• Receive in-coming orders from supplier and check against the order made for accuracy.
• Maintain coffee stations throughout the building; clean, refill and restock items.
• Responsible for the overall cleanliness of the cafeteria.
• Prepare and store food in line with the Ministry of Health guidelines and regulations.
• Ensure that all business activities are performed with the highest ethical standards and in compliance with the ATS Code of Business Conduct.
• Work in compliance with divisional health, safety and environmental procedures.
• Refrain from removing or altering safety devices or guarding unless hazardous energies are controlled through lockout-tagout methods.
• Report any unsafe conditions, unsafe acts or defects in equipment.

QUALIFICATIONS : Education :

Education :

Secondary school diploma. Completion of Food Safety Handling Course.

Experience :

Two to three years of experience in food services. A background in baking and / or catering is considered an asset.

Experience with food preparation and presentation

Knowledge of common safe food handling practices.

Must have a valid driver’s license and use of a vehicle preferred.

Experience with Microsoft Office; Work, Excel, Outlook preferred.

Additional Information

HEALTH & SAFETY :

• All employees have the responsibility to work in a safe manner and report any health, safety or environmental concern to their supervisor in a timely manner.
• Employee responsibilities for Health, Safety and Environment include :
• Work in compliance with divisional health, safety and environmental procedures
• Refrain from removing or altering safety devices or guarding unless hazardous energies are controlled through lockout-tagout methods
• Report any unsafe conditions or unsafe acts
• Report defect in any equipment or protective device
• Ensure that the required protective equipment is used for the assigned tasks
• Attend all required health, safety and environmental training
• Report any accidents / incidents to supervisor
• Assist in investigating accidents / incidents
• Refrain from engaging in any prank, contest, feat of strength, unnecessary running or rough and boisterous conduct
30+ days ago