Baker
Join our Pastry Team as a Baker, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as an AAA 4-Diamond Resort and T&L World’s Best Hotel.
Our Culinary philosophy is ingredient driven and utilizes a bounty of seasonal products.
Our in-house Pastry Department is proud to produce scratch items such as daily Artisan breads, pastries, scones, muffins, cookies and various types of dough.
Paid overtime.
As a Baker you will :
- Be passionate about their craft, love food, love fresh ingredients!
- Be detail orientated, you DO sweat the small stuff.
- Thrive in a multi-tasking, fast paced working environment.
- Have Good communication skills, both verbal and written
- Have good time management and organizational skills
- Have the ability to work AM shifts
A mutual understanding of your employment duration will be determined during your interview.
Salary / Wage : $20.00 per hour
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