- Education : College / CEGEP
- Experience : 2 years to less than 3 years
- or equivalent experience
Work setting
- Large volume bakery
- Convention centre
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
- Prepare dishes for customers with food allergies or intolerances
Food specialties
- Breads and rolls
- Desserts and pastries
- Wedding and specialty cakes
- Donuts and muffins
- Cake decorating
- Bakery goods and desserts
Equipment and machinery experience
Conventional oven
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Other benefits
- Learning / training paid by employer
- On-site amenities
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
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Baker Tilly Nova Scotia (BTNS). Work with Service Line Leader to arrange external sessions undertaken by partners and staff, including sessions organized by Baker Tilly National. Assist in coordinating Baker Tilly National peer file reviews and CPA Nova Scotia inspections (occurs every three years)....
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Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Supervise baking personnel and kitc...
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Baker Tilly WM LLP is a member of Baker Tilly Canada Cooperative, which is a member of the global network of Baker Tilly International Limited. Outside our two offices, we also draw on the specialty services provided by partners from across the Baker Tilly Canada network and also globally through ou...
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Secondary (high) school graduation certificate.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Requisition or order materials, equipment and supplies.Ensure that the quality of produ...
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No degree, certificate or diploma.Ensure that the quality of products meets established standards.Work conditions and physical capabilities.Are you currently legally able to work in Canada?.Do you currently reside in proximity to the advertised location?....
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Baker Tilly WM LLP is a member of Baker Tilly Canada Cooperative, which is a member of the global network of Baker Tilly International Limited. Outside our two offices, we also draw on the specialty services provided by partners from across the Baker Tilly Canada network and also globally through ou...