baker apprentice

Education

• No degree, certificate or diploma

Work setting

• Large volume bakery

Tasks

• Bake mixed dough and batters
• Ensure that the quality of products meets established standards
• Operate machinery

Food specialties

• Breads and rolls

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Excellent oral communication
• Reliability
• Team player

Screening questions

• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?

Experience

• Experience an asset
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 37.5 hours per week