- Education : College / CEGEP
- Experience : 2 years to less than 3 years
- or equivalent experience
Work setting
- Large volume bakery
- Convention centre
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
- Prepare dishes for customers with food allergies or intolerances
Food specialties
- Breads and rolls
- Desserts and pastries
- Wedding and specialty cakes
- Donuts and muffins
- Cake decorating
- Bakery goods and desserts
Equipment and machinery experience
Conventional oven
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Other benefits
- Learning / training paid by employer
- On-site amenities
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
Il y a 7 jours