cook

Job description

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Work setting

Restaurant

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Cuisine specialties

East Indian

Security and safety

Criminal record check

Work conditions and physical capabilities

Personal suitability

Employment terms options

#J-18808-Ljbffr