Line Cook — Menu Planning, Training & Prep

A restaurant specializing in Indian Cuisine in Durham Region is seeking an experienced cook. The role involves preparing and cooking complete meals, organizing buffets, and ensuring food safety for customers with dietary restrictions. Applicants should have a secondary school graduation certificate and at least 7 months of experience in a restaurant setting. This permanent position offers flexible shifts, and candidates must work well under pressure and as a part of a team.

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