Sous Chef/Experienced Line Cook

We are seeking a talented Sous Chef or Experienced Line Cook to join our team at Restaurant Yulan, located in the heart of Downtown Oakville. This is an exciting opportunity for a culinary professional passionate about Asian cuisine to elevate our dining experience and grow with us.

About You

• Experienced in managing kitchen operations while ensuring the highest standards of food quality and safety
• Skilled in overseeing food preparation, cooking, and presentation across multiple menus, including volume cooking and fine dining
• Knowledgeable in Asian food preparation techniques; wok handling experience is essential
• Organized, adaptable, and able to manage multiple tasks efficiently
• Positive, approachable, and charismatic in leading and working with your team
• Experience in upscale Asian cuisine is an asset

What You’ll Do

• Manage daily kitchen operations to deliver an exceptional dining experience
• Oversee inventory levels, ordering supplies to maintain a well-stocked kitchen
• Lead, coach, and mentor kitchen staff, supporting their development and training
• Assign duties and conduct pre-shift meetings to align front and back of house teams
• Ensure food and equipment inventory is secured upon kitchen closing
• Maintain professionalism and composure, especially during peak service hours
• Follow all health, safety, and reporting procedures with diligence
• Build strong relationships with FOH staff, contributing to a cohesive team environment

What We Offer

• One-on-one coaching and mentorship to support your career growth
• A positive, fun, and respectful work environment
• Recognition programs to celebrate your hard work and contributions
• Team events, activities, and incentives to keep our culture strong

Qualifications

• Minimum 3 years of experience as a cook in a fast-paced restaurant setting
• Proven knowledge of food preparation, including raw food handling, charcoal BBQ, wood-grilled oven, and wok techniques
• Experience in fine dining is an asset but not required
• Strong leadership skills with the ability to motivate and manage a diverse team
• Excellent organizational skills and attention to detail
• Passionate about the culinary arts and delivering high-quality dishes consistently

Compensation & Details

• Salary: $65,000-$75,000 per year plus performance-based bonus
• Job Type: Fixed-term contract
• Schedule: 8-hour shifts with day, evening, night, overtime, and weekend availability as needed
• Start Date: November 2025
• Work Location: In person

If you are ready to bring your culinary skills to a vibrant team, please apply with your polished resume and cover letter addressed to Yanpeng, Executive Chef.

We are committed to fostering a diverse and inclusive workplace. If you require accommodations during the hiring process, please let us know.