Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Wash, peel and cut vegetables and fruit
• Sharpen kitchen knives
• Remove kitchen garbage and trash
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Sweep, mop, wash and polish floors

Screening questions

• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you have previous experience in this field of employment?

Other benefits

• Other benefits
• Paid time off (volunteering or personal days)
• Parking available
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week