Sushi chef jobs in Oshawa, ON

Education. No degree, certificate or diploma Experience. 3 years to less than 5 years Work setting Restaurant Tasks Maintain records of food costs, consumption, sales and inventory..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Estimate amount and costs of supplies and food item..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Maintain records of food costs, consumption, sales and inventory Create new..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate..

Year to less than 2 years Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Education. No degree, certificate or diploma Experience. 3 years to less than 5 years Work setting Restaurant Catering firm Tasks Demonstrate new cooking techniques and new equipme..

Education. No degree, certificate or diploma Experience. Experience an asset Work site environment Noisy Hot Work setting Restaurant Bar Ranks of chefs Chef Tasks Prepare and cook meals or..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work Term. Permanent Work Language. English Hours. 35 hours per week..

Education. Secondary (high) school graduation certificate Experience. 5 years or more Work setting Restaurant Fast food Ranks of chefs Executive chef Tasks Maintain records of food costs..

Years or more Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen..

Probationary rate is. 57,000 annually. Salary will be increased to. 60,000 upon completing the probationary period. Under the general supervision of the District Manager, the Chef Manager is..

Probationary rate is. 57,000 annually. Salary will be increased to. 60,000 upon completing the probationary period. Under the general supervision of the District Manager, the Chef Manager is..

A premium casual restaurant group with 2 new restaurant openings in Toronto is currently looking for Sous Chefs to join their leadership teams High Volume Premium Casual DiningIndustry Leading..

Reporting to the National Commercial Director, Hospital, the Hospital Manager is a central, customer facing, senior individual contributor role.Via face to face and some hybrid cal..