Education

• Secondary (high) school graduation certificate
• or equivalent experience

Asset languages

• Portuguese
• Spanish; Castilian

Work site environment

• Cold / refrigerated

Work setting

• Dairy

Tasks

• Train staff / workers in job duties, safety procedures and company policies
• Recommend personnel actions such as hiring and promotions
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Food safety / handling skills

Supervision

• 5-10 people

Regulations knowledge

• CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems
• Good Manufacturing Practices (GMP)
• High temperature short time (HTST) pasteurization processing

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail
• Work under pressure

Own tools / equipment

• Steel-toed safety boots
• Safety glasses / goggles

Personal suitability

• Judgement
• Team player
• Reliability

Experience

• 5 years or more

Health benefits

• Dental plan
• Disability benefits
• Health care plan

Financial benefits

• Group insurance benefits
• Life insurance

Other benefits

• Learning / training paid by employer
• Travel insurance
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 44 hours per week