Sous chef jobs in Mississauga, ON

Years or more or equivalent experience Work site environment Noisy Hot Cold refrigerated Work setting Catering firm Ranks of chefs Sous chef Tasks Estimate amount and costs of supplies and..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Work site environment Wet damp Hot Cold refrigerated Non smoking Ranks of chefs Sous chef Tasks..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Other trades certificate or diploma Experience. 2 years to less than 3 years Work site environment Hot Work setting Formal dining room Restaurant Ranks of chefs Sous chef Tasks Maintain records..

A premium casual restaurant group with 2 new restaurant openings in Toronto is currently looking for Sous Chefs to join their leadership teams High Volume Premium Casual DiningIndustry Leading..

HWY 403 & Dundas St W, MississaugaWe are looking for an experienced Sous Chef who will oversee daily.. Factor (, a healthy, ready to heat meal delivery service. Reporting to the Executive Chef, you will..

Executive Sous ChefWe are currently recruiting for an Executive Chef to join our dynamic team! Working.. The Executive Sous Chef maintains controls and ensures quality, consistency, and hygiene both for..

Or for special guests or functions Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Supervise activities of sous chefs, specialist chefs, chefs and..

To less than 7 months Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Supervise activities of specialist chefs, chefs, cooks and..

Sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.. and hire staff Supervise activities of sous chefs, specialist chefs, chefs and cooks Work Term..

Chefs and cooks Train staff in preparation, cooking and handling of food Work conditions and physical capabilities Work under pressure Tight deadlines Attention to detail Personal suitability..