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Services Jobs in Banff, AB

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Last updated: 10 hours ago

Line Cook (Summer 2026)

Mike Wiegele Helicopter SkiingBanff, AB, Canada
Full-time

When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.At Mike Wiege...Show more

 • Promoted

Support Worker

Community Integrated CareBanff
Full-time +2

What makes Community Integrated Care a great place to work:.Work for a multi award-winning Charity that invests all it profits right back into the people we support, our workforce and our local com...Show more

General Expression of Interest - Summer Seasonal Positions

CMH Heli-SkiingBanff, AB, Canada
Full-time

We work hard, we play hard, and we have the best time doing it.Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the wor...Show more

 • Promoted

Fairmont Gold Supervisor

FAIRMONTBanff, Alberta, Canada
Full-time +1

Are you ready to take guest service to the next level? At Fairmont Banff Springs, we’re seeking a dedicated Fairmont Gold Supervisor to join our elite team.You'll play a crucial role in ensuring ou...Show more

 • New!

Audio Visual Services Manager

Banff Centre for Arts and CreativityBanff, AB, Canada
Full-time

Banff Centre is in search of an Audio Visual Services Manager to lead a team responsible for delivering high-quality audio-visual (AV) solutions for our clients and guests across internal programs ...Show more

Overnight Hotel Security

EMBLEMSBanff, Alberta, Canada
Full-time +1

As part of our Overnight Security team, you will play a critical role in ensuring the safety and wellbeing of our guests, colleagues, and property during the night hours.Through vigilant monitoring...Show more

Director of Rooms

AccorFairmont Banff Springs, Banff, Canada
Full-time +1

Join the team at Fairmont Banff Springs.Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, a...Show more

 • New!

Capital Projects: Multi -Trades Fort McMurray - FI/FO

FLINT Corp.Banff, Alberta, Canada
Full-time

FLINT is a leading service provider in Canada’s energy and industrial markets offering full asset life cycle support, including construction, maintenance, fabrication, and environmental services.Co...Show more

 • Promoted

Customer Service Agent - 50k-60k/Year - Remote

Spade RecruitingBanff, Alberta
Remote
Full-time
Quick Apply

We’re looking for enthusiastic, self-driven, individuals to assist existing and prospective clients within our organization.This position will work with multiple clients throughout the day providin...Show more

 • Promoted
Line Cook (Summer 2026)

Line Cook (Summer 2026)

Mike Wiegele Helicopter SkiingBanff, AB, Canada
20 days ago
Job type
  • Full-time
Job description
Seasonal

About the Company:

When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.

At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.

Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.

Position: Line Cook

Location: Saddle Mountain Restaurant, Blue River, BC

Type: Seasonal, Full-Time

Reports to: Saddle Mountain Restaurant Chef de Cuisine & Sous Chef

Overview:

Responsible for keeping the kitchen supplied, maintaining clean lines, and assisting the Head Chef as much as possible. Preparing high quality food and service.

Responsibilities:
  • Maintain the highest level of quality fresh nutritious meals for guests.
  • Maintain a high standard of cleanliness of the entire kitchen.
  • Follow all health and safety regulations and control all waste.
  • Check fridge, inventory, and prep list daily.
  • Clean fridges on regular basis.
  • Prep food for following day.
  • Cooperation - working jointly with others towards our common goal of guest/staff satisfaction.
  • Communicate all problems and / or ideas to your supervisor.
  • Be professional in everything you say and do.
  • Must be punctual for work shift.
  • Perform all duties and responsibilities in a timely and effective manner within company policies.


Job Specifications :
  • Summer season position based in Blue River, BC
  • University or College Diploma in a Culinary field preferred.
  • Certified Chef designation preferred.
  • Food Safe Certification and WHMIS required.
  • Two to three years experience in a similar position.
  • Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period of time.
  • Ability to communicate effectively.
  • Ability to work independently and as part of a team.
  • Willing to work a variety of day and weekend shifts.
  • Attributes include energetic personality, punctuality, and good grooming standards.


Benefits of employment include:
  • End of season bonus
  • Subsidized private or shared staff accommodation
  • Fitness center
  • Family and friends’ discounts
  • 30% discount on retail
  • Recreation opportunities such as hiking, stand up paddle boarding, mountain biking, white water rafting, Wells Gray Provincial Park sightseeing
  • In-house training and development programs
  • Employee Assistance Program
  • Discounted rates at various hotels in Kamloops, Jasper and Vernon
  • Guaranteed adventure!


Working Conditions:
  • This position will spend 100% of the time standing.
  • Occasional environmental exposures to cold, heat and water.
  • Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
  • Will be constantly exposed to high temperatures in the kitchen environment.
  • Manual dexterity required to use knives and kitchen appliances.


Compensation: $22.00 per hour