Restaurant jobs in West Vancouver, BC
Restaurant General Manager - Restaurant
Develop and implement strategies to boost revenue, ensuring the restaurant continues to thrive and grow.. Act as an ambassador for the brand, representing the restaurant at local events and building strong..
Restaurant Manager
Open to supporting new restaurant openings across Canada and the US Wage Range 48,000. 100,000.. year This compensation is inclusive of the restaurant tip pool portion.Benefits This role is eligible..
Restaurant Manager
Open to supporting new restaurant openings across Canada and the US Wage Range. 48,000. 100,000. year.. year. This compensation is inclusive of the restaurant tip pool portion. Benefits This role is eligible..
restaurant manager
Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Determine type of services to be offered and implement operational procedur..
restaurant supervisor
Permanent Work Language. English Hours. 40 hours per week Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work setting Restaurant Tasks..
restaurant manager
Education. College, CEGEP or other non university certificate or diploma from a program of 1 year to 2 years Experience. 1 year to less than 2 years or equivalent experience Tasks ..
restaurant manager
Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine..
restaurant manager
Education. College CEGEP Experience. 1 year to less than 2 years Tasks Determine type of services to be offered and implement operational procedures Conduct performance reviews Ens..
restaurant manager
Work Term. Permanent Work Language. English Hours. 35 to 40 hours per week Education. College CEGEP Experience. 1 year to less than 2 years Work setting Urban area Tasks Evaluate d..
restaurant cook
Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Determine the size of food portions and costs Plan menus and estimate food ..
restaurant manager
Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Ensure health and safety regulations are followed Negotiate arrangements wi..
restaurant manager
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Tasks Ensure health and safety regulations are followed Negotiate arrangements wit..
restaurant supervisor
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Tasks Establish methods to meet work schedules Supervise and co ordinate activitie..
restaurant manager
Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Determine type of services to be offered and implement operational procedur..
restaurant manager
Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations..
restaurant cook
Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Work setting Restaurant Tasks Plan menus and estimate food requirements for their realization..
restaurant manager
Kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Set staff work schedules Train staff Cost..
restaurant supervisor
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Tasks Establish methods to meet work schedules Supervise and co ordinate activitie..
restaurant manager
Education. Secondary (high) school graduation certificate Experience. 1 to less than 7 months Tasks Cost products and services Organize and maintain inventory Ensure health and saf..
restaurant manager
Education. College CEGEP Experience. 2 years to less than 3 years Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients..