- Education : Secondary (high) school graduation certificate
- Experience : 1 to less than 7 months
Tasks
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
shift manager - fast food restaurant
No degree, certificate or diploma.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal preparation .Ensure that food and service meet quality control standards.Maintai...
restaurant manager
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Organize and maintain inventory.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Perform same duties as workers supervised.Plan, organize, direct, control and...
restaurant manager
Secondary (high) school graduation certificate.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Computer and technology knowledge.Work condi...
restaurant manager
Secondary (high) school graduation certificate.Plan and organize daily operations.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Participate in marketing plans and implementation.Address customers' c...
assistant manager, restaurant
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations....
Restaurant General Manager
Join our team as a Restaurant General Manager in a dynamic airport restaurant environment!. At SSP Canada, we operate several restaurants at the Vancouver International Airport, including Whistler Taphouse & Grill, Lift Bar and Grill, Urban Crave, Sal y Limon, El Chiquito, and many more. Experience ...
restaurant manager
Analyze budget to boost and maintain the restaurant's profits. Modify food preparation methods and menu prices according to the restaurant budget. ...
restaurant manager
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Address...
assistant manager, restaurant
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: Experience an asset.Monitor revenues to determine labour cost .Plan and organize daily operations.Negotiate arrangements with suppliers for food and other supplies.Address custome...
restaurant assistant manager
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical capabilities.Combin...