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Portfolio manager • penticton bc
- Promoted
Culinary Manager
COMPASS GROUP CANADAPenticton, Regional District of Okanagan-Similkameen, Canada- Promoted
Office Manager
Targeted TalentPenticton, BC, CanadaHuman Resources Advisor
Portfolio GroupBritish Columbia- Promoted
Software Program Director
OSI Maritime SystemsGreater Vancouver, BC, Canada- Promoted
Restaurant general manager
Edo Japan (Riverside)Penticton, Regional District of Okanagan-Similkameen, CanadaAccount Manager - Stapling & Energy.
MedtronicBritish Columbia, CanadaAssistant Manager
ArdenePenticton, British Columbia, Canada- Promoted
Culinary Manager
Compass Group North AmericaPenticton, Regional District of Okanagan-Similkameen, Canada- Promoted
Solution Delivery Manager
Rogers CommunicationsPenticton, Regional District of Okanagan-Similkameen, Canada- Promoted
Retail Store Manager
Showcase - Home of the Hottest TrendsPenticton, Regional District of Okanagan-Similkameen, CanadaBusiness & Corporate Banking - Account Relationship (Nationwide)
Hong Leong Bank BerhadBTW, BUTTERWORTH BC- Promoted
Manager, Domestic Tax
Doane Grant Thornton LLPPenticton, Regional District of Okanagan-Similkameen, CanadaOperations Manager
Potentia Human Resources Inc.Penticton, BC, ca- Promoted
warehouse manager
Hometown Furniture PentictonPenticton, Regional District of Okanagan-Similkameen, Canada- Promoted
Shift Manager
McDonald'sPenticton, British Columbia, Canada- Promoted
Key Account Manager - Aqua Technology (Remote) / Gestionnaire de comptes majeurs – Technologie [...]
MerckPenticton, Regional District of Okanagan-Similkameen, Canada- Promoted
Assistant Manager
Arden Holdings Inc.Penticton, Regional District of Okanagan-Similkameen, Canada- Promoted
restaurant manager
Government of Canada - WesternSummerland, Regional District of Okanagan-Similkameen, CanadaBCI Senior Manager, Service Delivery (Private Markets)
BoydenBC, CA- Promoted
Retail Store Manager
Osiris Inc.Penticton, Regional District of Okanagan-Similkameen, Canada- Gatineau, QC (from $ 114,046 to $ 465,990 year)
- Regina, SK (from $ 105,434 to $ 208,237 year)
- Burnaby, BC (from $ 89,650 to $ 208,237 year)
- Moncton, NB (from $ 89,417 to $ 197,359 year)
- Montreal, QC (from $ 116,000 to $ 197,348 year)
- Montreal-Ouest, QC (from $ 116,000 to $ 197,348 year)
- Fort Saskatchewan, AB (from $ 100,059 to $ 196,494 year)
- Cambridge, ON (from $ 125,000 to $ 196,392 year)
- Toronto, ON (from $ 102,709 to $ 196,108 year)
- Quebec City, QC (from $ 100,027 to $ 195,480 year)
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Culinary Manager
COMPASS GROUP CANADAPenticton, Regional District of Okanagan-Similkameen, Canada- Full-time
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
Imagine working in a place that brings out the best in you and helps others feel right at home. We provide an environment that balances independence with support. We customize our care, so that it’s right for our residents and their loved ones. A funny thing happens when we encourage our residents to engage and enjoy—we do the same. This is healthy living at its finest. Join us.
Click here for This is Marquise Hospitality video!
Job Summary
Now, if you were to come on board as one of our Chef Managers , we’d ask you to do the following for us :
- Participate in all phases of food preparation, menu planning, and development.
- Help with all catering / conference events on site.
- Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues.
- Ensure positive client relationships and satisfaction.
- Be responsible for directly managing associates.
- Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
- Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
Think you have what it takes to be our Chef Manager ? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
For accommodation requests during the hiring process, please contact [email protected] for further information.
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