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Optical assistant Jobs in Leduc, AB

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Optical assistant • leduc ab

Last updated: 11 hours ago

Assistant manager, restaurant

Church's Texas ChickenLeduc, AB, Canada
PermanentPermanent

Secondary (high) school graduation certificate.Analyze budget to boost and maintain the restaurant's profits.Modify food preparation methods and menu prices according to the restaurant budget.Monit... Show more

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Assistant Manager

Tim HortonsLeduc, AB
CA$38,000.00–CA$48,000.00 yearlyCA$38,000.00–CA$48,000.00 yearly
Full-timeFull-time

Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board.When you work at Tim Hortons, you’ll feel right at home.It’s a fun, flexible en... Show more

Recreation Assistant (Casual) - Leduc

Carrington Group of CompaniesLeduc, Alberta, Canada

Lifestyle Options Retirement Communities provides affordable, supportive senior living with a focus on personalized care and healthy aging.Our purpose-built spaces and quality living experiences cr... Show more

Housekeeper Wanted - Hire A Reliable Housekeeper In Beaumont, Alberta

Housekeeper.comBeaumont, Alberta, Canada
Part-timePart-time

Time Household Assistant Needed – Beaumont, AB We are a busy family of four in Beaumont looking for a reliable and detail-oriented Household Assistant to help keep our home running smoothly.Hours:... Show more

Sales Assistant

Mountain GroupNisku, Alberta, CA
CA$16.00 hourlyCA$16.00 hourly
Quick Apply

Are you passionate about retail and providing exceptional customer service? Do you thrive in a collaborative environment where teamwork and community are at the heart of success? If so, Mountain Wa... Show more

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Assistant manager, restaurant

Assistant manager, restaurant

Church's Texas ChickenLeduc, AB, Canada
11 hours ago
Job type
  • Permanent
Job description
  • Education:
  • Expérience:

Education

  • Secondary (high) school graduation certificate

Budgetary responsibility

  • 0 - $100,000

Tasks

  • Analyze budget to boost and maintain the restaurant's profits
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies

Employment terms options

  • Evening

Experience

  • 1 year to less than 2 years

Employment terms options

  • Shift
  • Morning
  • Day
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 hours per week