General accountant Jobs in High Level, AB
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General accountant • high level ab
Last updated: 30+ days ago
Heures de travail: 32 to 40 hours per week.Secondary (high) school graduation certificate.Establish methods to meet work schedules.Requisition food and kitchen supplies.Supervise and co-ordinate ac...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Perform financial calculations, such as costing and budgeting.Store, update and retrieve financial data.Perform clerical duties, such as maintain fili...Show moreLast updated: 30+ days ago
Heures de travail: 32 hours per week.No degree, certificate or diploma.Relocation costs covered by employer.Bag, box or parcel purchases for customers, for shipment or delivery.Obtain articles for ...Show moreLast updated: 30+ days ago
kitchen manager
Executive House Suites HotelHigh Level, AB, CAPermanent
accounting assistant
Briner & Associates Professional CorporationHigh Level, AB, CAFull-time +1
supermarket clerk
98 Street Your Independent GrocerHigh Level, AB, CAFull-time +1
- Vernon, BC (from $ 96,769 to $ 113,100 year)
- Saskatoon, SK (from $ 103,600 to $ 108,079 year)
- Oakville, ON (from $ 55,575 to $ 107,974 year)
- Ottawa, ON (from $ 55,000 to $ 107,505 year)
- Montreal, QC (from $ 63,500 to $ 107,391 year)
- Calgary, AB (from $ 62,450 to $ 106,635 year)
- Kitchener, ON (from $ 58,213 to $ 106,357 year)
- Toronto, ON (from $ 53,625 to $ 106,260 year)
- Old toronto, ON (from $ 54,150 to $ 106,260 year)
- High Level, AB (from $ 58,256 to $ 106,258 year)
kitchen manager
Executive House Suites HotelHigh Level, AB, CA30+ days ago
Job type
- Permanent
Job description
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 32 to 40 hours per week
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Restaurant
- Catering firm
- Hotel, motel, resort
- Fine dining establishment
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
- Cook (general)
- Food and beverage servers
- Kitchen and food service helpers
- First Aid Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
- ProServe program
- Safe Food Handling certificate
- Criminal record check
- Fast-paced environment
- Tight deadlines
- Standing for extended periods
- Evening
- 1 year to less than 2 years
- Morning
- Night
- Day
- Weekend
- Bonus
- Gratuities
- Free parking available
- Learning/training paid by employer
- Paid time off (volunteering or personal days)
- Team building opportunities