Executive sous chef Jobs in East York, ON

Last updated: 6 hours ago

Executive Sous Chef

Marriott InternationalToronto, ON, Canada

CA$76,000.00–CA$100,000.00 yearly

Full-time

sous-chef

Chubby's Jamaican KitchenToronto, ON, CA

CA$34.07 hourly

Full-time +1

Education : Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data.Demonstrate new cooking techniques ...Show moreLast updated: 30+ days ago

sous-chef

Bellvue ManorConcord, ON, CA

CA$35.00 hourly

Full-time +1

Experience : 7 months to less than 1 year.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and...Show moreLast updated: 30+ days ago

Junior Sous Chef - Executive Dining

AramarkToronto, ON, CA

Full-time

We know that a Chef’s job isn’t only about the food.It takes skills, dedication, patience, and the right opportunities.Just like you, we’re passionate about everything we do, and we’ll make sure yo...Show moreLast updated: 7 days ago

sous-chef

Cibo Wine BarToronto, ON, CA

CA$28.85 hourly

Full-time +1

Experience : 2 years to less than 3 years.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and...Show moreLast updated: 30+ days ago

Sous Chef

The Red Eye DinerRichmond St W., Toronto, ON

CA$20.00–CA$25.00 hourly

We are seeking experienced sous chef / lead cook to join a team in a fun atmosphere while maintaining a professional decorum. The role includes but is not limited to the ability to drive sales, manage...Show moreLast updated: 30+ days ago

sous-chef

Henry's Restaurant and Wine BarToronto, ON, CA

CA$20.00 hourly

Full-time +1

Education : No degree, certificate or diploma.Experience : 1 year to less than 2 years.Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inve...Show moreLast updated: 30+ days ago

sous-chef

LavelleToronto, ON, CA

CA$45,000.00–CA$50,000.00 yearly

Full-time +1

Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory. Prepare and cook meals or special...Show moreLast updated: 30+ days ago

Chef / Sous Chef

JOEY Restaurant GroupToronto, ON, CA

Full-time

Quick Apply

Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy. Through our culture of people develop...Show moreLast updated: 30+ days ago

sous-chef

Yakitori Marketing Corp.ON, CA

CA$28.40 hourly

Full-time +1

Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory. Instruct cooks in preparation, co...Show moreLast updated: 30+ days ago

sous-chef

HanmotoToronto, ON, CA

CA$20.00 hourly

Full-time +1

Education : No degree, certificate or diploma.Experience : 3 years to less than 5 years.Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs,...Show moreLast updated: 30+ days ago

Chef / Sous Chef

JOEY RestaurantsToronto, Ontario, Canada

sous-chef

The OxleyToronto, ON, CA

CA$28.00 hourly

Full-time +1

Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other...Show moreLast updated: 30+ days ago

New!

sous-chef

KAMINARI RAMEN BARToronto, ON, CA

CA$34.10 hourly

Full-time +1

sous-chef

Ronin IzakayaToronto, ON, CA

CA$21.00 hourly

Full-time +1

Education : Secondary (high) school graduation certificate.Experience : 3 years to less than 5 years.Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of spec...Show moreLast updated: 30+ days ago

sous-chef

Sassafraz RestaurantToronto, ON, CA

CA$20.00 hourly

Full-time +1

Education : Other trades certificate or diploma.Experience : 3 years to less than 5 years.Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chef...Show moreLast updated: 30+ days ago

Sous Chef

EightSix NetworkConcord, ON

CA$55,000.00–CA$60,000.00 yearly

Full-time

We are looking for passionate, creative and driven Sous Chef to help lead our kitchen team at our newest location in Vaughan - Portage Parkway (near subway line). Candidates must have a passion for ...Show moreLast updated: 30+ days ago

sous-chef

Northern Motor InnThornhill, BC, CA

CA$34.75–CA$35.75 hourly

Full-time +1

Secondary (high) school graduation certificate.Demonstrate new cooking techniques and new equipment to cooking staff.Supervise activities of specialist chefs, chefs, cooks and other kitchen workers...Show moreLast updated: 30+ days ago

sous-chef

Rabbit HoleToronto, ON, CA

CA$26.00–CA$30.00 hourly

Full-time +1

Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of speci...Show moreLast updated: 30+ days ago

sous-chef

Gusto 501Toronto, ON, CA

CA$28.85 hourly

Full-time +1

Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques...Show moreLast updated: 30+ days ago

Executive Sous Chef

Marriott InternationalToronto, ON, Canada

30+ days ago

Salary

CA$76,000.00–CA$100,000.00 yearly

Job type

Full-time

Job description

JOB SUMMARY

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (., banquets, room service, restaurants, bar / lounge and employee cafeteria) and all support areas (., dish room and purchasing) as applicable.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Assisting in Leading Kitchen Operations for Property

Provides direction for all day-to-day operations.

Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.

Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial / business decision making; demonstrates honesty / integrity; leads by example.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serving as a role model to demonstrate appropriate behaviors.

Ensures property policies are administered fairly and consistently.

Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Demonstrate new cooking techniques and equipment to staff.

Setting and Maintaining Goals for Culinary Function and Activities

Develops and implements guidelines and control procedures for purchasing and receiving areas.

Establishes goals including performance goals, budget goals, team goals, etc.

Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.

Manages department controllable expenses including food cost, supplies, uniforms and equipment.

Participates in the budgeting process for areas of responsibility.

Knows and implements the brand's safety standards.

Ensuring Culinary Standards and Responsibilities are Met

Provides direction for menu development.

Monitors the quality of raw and cooked food products to ensure that standards are met.

Determines how food should be presented, and create decorative food displays.

Recognizes superior quality products, presentations and flavor.

Ensures compliance with food handling and sanitation standards.

Follows proper handling and right temperature of all food products.

Ensures employees maintain required food handling and sanitation certifications.

Maintains purchasing, receiving and food storage standards.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Ensuring Exceptional Customer Service

Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

Interacts with guests to obtain feedback on product quality and service levels.

Responds to and handles guest problems and complaints.

Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations.

Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.

Managing and Conducting Human Resource Activities

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

Ensures employees are treated fairly and equitably.

Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.

Administers the performance appraisal process for direct report managers.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Observes service behaviors of employees and provides feedback to individuals and or managers.

Manages employee progressive discipline procedures for areas of responsibility.

Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.

Additional Responsibilities

Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

The salary range for this position is $76,000 to $100,000 annually.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Notification to Applicants : The St. Regis Toronto takes seriously its obligations under provincial human rights and accessibility legislation (such as the Accessibility for Ontarians with Disabilities Act, 2005, the Accessibility for Manitobans Act, and Nova Scotia Accessibility Act). We are happy to provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email