sous-chef

Education

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Perform opening and closing activities
• Inspect kitchen and food service areas
• Arrange schedules

Certificates, licences, memberships, and courses

• Safe Food Handling certificate

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player

Experience

• 2 years to less than 3 years

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Other benefits

• Other benefits
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week