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Executive sous chef Offres d'emploi - East York, ON

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Executive sous chef • east york on

Dernière mise à jour : il y a 2 jours
Executive Sous Chef

Executive Sous Chef

Marriott InternationalToronto, ON, Canada
76 000,00 $CA – 100 000,00 $CA par an
Temps plein
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction wh...Voir plusDernière mise à jour : il y a plus de 30 jours
  • Offre sponsorisée
Sous Chef - Aera

Sous Chef - Aera

Oliver & BonaciniToronto, Ontario, Canada
Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to your Chef and collaborating closely with the rest of the restaurant team.You take pr...Voir plusDernière mise à jour : il y a 18 jours
sous-chef

sous-chef

MAYA BAY THAIToronto, ON, CA
34,50 $CA par heure
Temps plein +1
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Relocation costs covered by employer. Demonstrate new cooking techniques and new equipment to cookin...Voir plusDernière mise à jour : il y a 2 jours
sous-chef

sous-chef

Chubby's Jamaican KitchenToronto, ON, CA
34,07 $CA par heure
Temps plein +1
Education : Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data.Demonstrate new cooking techniques ...Voir plusDernière mise à jour : il y a plus de 30 jours
Sous Chef

Sous Chef

Metro Toronto Convention CentreToronto, ON M5V2W6, CAN
Temps plein
The Kitchen department is currently looking for a Sous Chef.Reporting to the Executive Chef and Executive Sous Chef, this is a hands on position with the purpose of this role being to delegate staf...Voir plusDernière mise à jour : il y a plus de 30 jours
  • Offre sponsorisée
Sous Chef

Sous Chef

Cactus Club Cafetoronto, on, Canada
Temps plein
Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people.Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest exper...Voir plusDernière mise à jour : il y a 6 jours
Junior Sous Chef - Executive Dining

Junior Sous Chef - Executive Dining

AramarkToronto, ON, CA
Temps plein
We know that a Chef’s job isn’t only about the food.It takes skills, dedication, patience, and the right opportunities.Just like you, we’re passionate about everything we do, and we’ll make sure yo...Voir plusDernière mise à jour : il y a 3 jours
sous-chef

sous-chef

Yuugi IzakayaToronto, ON, CA
34,10 $CA par heure
Temps plein +1
Education : Secondary (high) school graduation certificate.Experience : 3 years to less than 5 years.Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, ...Voir plusDernière mise à jour : il y a plus de 30 jours
Chef / Sous Chef

Chef / Sous Chef

JOEY Restaurant GroupToronto, ON, CA
Temps plein
Quick Apply
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy. Through our culture of people develop...Voir plusDernière mise à jour : il y a plus de 30 jours
sous-chef

sous-chef

HanmotoToronto, ON, CA
20,00 $CA par heure
Temps plein +1
Education : No degree, certificate or diploma.Experience : 3 years to less than 5 years.Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs,...Voir plusDernière mise à jour : il y a plus de 30 jours
sous-chef

sous-chef

Yakitori Marketing Corp.ON, CA
28,40 $CA par heure
Temps plein +1
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory. Instruct cooks in preparation, co...Voir plusDernière mise à jour : il y a plus de 30 jours
sous-chef

sous-chef

Ugly Delicious TorontoToronto, ON, CA
21,00 $CA par heure
Temps plein +1
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of speci...Voir plusDernière mise à jour : il y a plus de 30 jours
  • Offre sponsorisée
Sous Chef

Sous Chef

MJAJ Hospitality Inc.toronto, on, Canada
Temps plein
Indian cuisine in a modern light.Our portfolio includes Adrak Yorkville, a Michelin-recommended establishment known for its innovative approach to traditional Indian dishes.This is a full-time on-s...Voir plusDernière mise à jour : il y a 7 jours
Chef / Sous Chef

Chef / Sous Chef

JOEY RestaurantsToronto, Ontario, Canada
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy. Through our culture of people develop...Voir plusDernière mise à jour : il y a plus de 30 jours
sous-chef

sous-chef

Sassafraz RestaurantToronto, ON, CA
20,00 $CA par heure
Temps plein +1
Education : Other trades certificate or diploma.Experience : 3 years to less than 5 years.Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chef...Voir plusDernière mise à jour : il y a plus de 30 jours
Sous Chef

Sous Chef

Blue ShockOntario
55 000,00 $CA – 65 000,00 $CA par an
A premium casual restaurant group with 2 new restaurant openings in Toronto is currently looking for Sous Chefs to join their leadership teams. High Volume Premium Casual Dining.Industry Leading Tra...Voir plusDernière mise à jour : il y a plus de 30 jours
sous-chef

sous-chef

BaroToronto, ON, CA
33,97 $CA par heure
Temps plein +1
Education : Other trades certificate or diploma.Experience : 1 year to less than 2 years.Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs...Voir plusDernière mise à jour : il y a plus de 30 jours
sous-chef

sous-chef

Rabbit HoleToronto, ON, CA
26,00 $CA –30,00 $CA par heure
Temps plein +1
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of speci...Voir plusDernière mise à jour : il y a plus de 30 jours
sous-chef

sous-chef

Soluna TorontoToronto, ON, CA
34,07 $CA par heure
Temps plein +1
Hours : 30 to 40 hours per week.Education : Secondary (high) school graduation certificate.Experience : 3 years to less than 5 years. Demonstrate new cooking techniques and new equipment to cooking sta...Voir plusDernière mise à jour : il y a 15 jours
Executive Sous Chef

Executive Sous Chef

Marriott InternationalToronto, ON, Canada
Il y a plus de 30 jours
Salaire
76 000,00 $CA – 100 000,00 $CA par an
Type de contrat
  • Temps plein
Description de poste

JOB SUMMARY

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (., banquets, room service, restaurants, bar / lounge and employee cafeteria) and all support areas (., dish room and purchasing) as applicable.

CANDIDATE PROFILE

Education and Experience

  • High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Assisting in Leading Kitchen Operations for Property

  • Provides direction for all day-to-day operations.
  • Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
  • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
  • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial / business decision making; demonstrates honesty / integrity; leads by example.
  • Encourages and builds mutual trust, respect, and cooperation among team members.
  • Serving as a role model to demonstrate appropriate behaviors.
  • Ensures property policies are administered fairly and consistently.
  • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
  • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
  • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
  • Supervises and coordinates activities of cooks and workers engaged in food preparation.
  • Demonstrate new cooking techniques and equipment to staff.
  • Setting and Maintaining Goals for Culinary Function and Activities

  • Develops and implements guidelines and control procedures for purchasing and receiving areas.
  • Establishes goals including performance goals, budget goals, team goals, etc.
  • Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.
  • Manages department controllable expenses including food cost, supplies, uniforms and equipment.
  • Participates in the budgeting process for areas of responsibility.
  • Knows and implements the brand's safety standards.
  • Ensuring Culinary Standards and Responsibilities are Met

  • Provides direction for menu development.
  • Monitors the quality of raw and cooked food products to ensure that standards are met.
  • Determines how food should be presented, and create decorative food displays.
  • Recognizes superior quality products, presentations and flavor.
  • Ensures compliance with food handling and sanitation standards.
  • Follows proper handling and right temperature of all food products.
  • Ensures employees maintain required food handling and sanitation certifications.
  • Maintains purchasing, receiving and food storage standards.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
  • Ensuring Exceptional Customer Service

  • Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.
  • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
  • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
  • Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
  • Interacts with guests to obtain feedback on product quality and service levels.
  • Responds to and handles guest problems and complaints.
  • Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations.
  • Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.
  • Managing and Conducting Human Resource Activities

  • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
  • Ensures employees are treated fairly and equitably.
  • Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.
  • Administers the performance appraisal process for direct report managers.
  • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
  • Observes service behaviors of employees and provides feedback to individuals and or managers.
  • Manages employee progressive discipline procedures for areas of responsibility.
  • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.
  • Additional Responsibilities

  • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
  • Analyzes information and evaluating results to choose the best solution and solve problems.
  • The salary range for this position is $76,000 to $100,000 annually.

    Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

    Notification to Applicants : The St. Regis Toronto takes seriously its obligations under provincial human rights and accessibility legislation (such as the Accessibility for Ontarians with Disabilities Act, 2005, the Accessibility for Manitobans Act, and Nova Scotia Accessibility Act). We are happy to provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email