Sous Chef

Job Description

The Kitchen department is currently looking for a Sous Chef. Reporting to the Executive Chef and Executive Sous Chef, this is a hands on position with the purpose of this role being to delegate staff and ensure success in accomplishing high quality of preparation standards set by Executive Chef. The successful candidate is a customer service oriented individual with experience in high volume cooking in a fast paced environment.

• Food Preparation :
• Plans, Coordinates, Controls food production, ensuring superior quality and consistency
• Adds finishing touches to all food before served to customer and provides special attention to food presentation in all kitchen areas
• Ensures food preparations are done promptly while maintaining quality and proper portion size
• Practice and maintains proper hygiene procedures and ensures proper storage of food
• Ensures all Kitchen equipment is in working order to meet Health & Safety standards
• Participates in the development of new recipes, recipe costing and menu engineering
• Implements / adheres to the company’s sustainability practices and policies.

2. Employee Relations :

Job Skills and Requirements

Interested applicants are asked to apply to submit their online application by :

January 21, 2025

Please note : The Metro Toronto Convention Centre is proud to provide employment accommodation during the recruitment process. During any stage of the recruitment process, applicants have the right to request accommodation