- Education : Secondary (high) school graduation certificate
- Experience : 3 years to less than 5 years
Work setting
Restaurant
Ranks of chefs
Sous-chef
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Train staff in preparation, cooking and handling of food
- Establish work schedules and procedures
Cuisine specialties
Japanese cuisine
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
Personal suitability
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 30 hours per week
Senior Sous Chef - Reds Wine Tavern
We are currently looking for a Senior Sous Chef for Red’s Wine Tavern!. Work alongside the Executive Chef to manage a kitchen that produces the highest standards in food quality, consistency, and efficiency. Develop your skills under the mentorship of the Executive Chef to effectively manage daily p...
sous-chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Baking and pastry arts/baker/pastry chef. ...
sous-chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Pastry Sous Chef
The Pastry Sous Chef will support the Pastry Chef in the day-to-day operation of the Pastry Kitchen. Are you ready to take the next big step in your culinary career? Four Seasons Hotel Toronto is looking for a Pastry Sous Chef who shares our passion for pastry and baking and is willing to learn from...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
sous-chef
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Prepare and cook meals or specialty foods.Requisition food and kitchen supplies.Arrange for equipment purchases and repairs.Plan menus and ensure food meets quality standards.Prepare dishe...
Sous Chef
The Role We are recruiting for a full time, permanent Sous Chef to join our Kitchen teams. Main duties include: Ensuring the efficient and smooth running of the kitchen(s) Managing the day to day activities of the kitchen team, allocating duties and specific tasks as required; Assist the Head Chef t...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...