About the Opportunity
Reporting to and under the direction of the Food Service Supervisor/Manager Nutrition and Food Services, the Cafeteria Food Service Worker is responsible for performing routine assigned duties in meal preparation, meal delivery, cafeteria service and cleaning. Duration of shifts range from four hours to twelve hours and will include weekends and holidays. The Cafeteria Food Service Worker ensures that the principles and practices that guide our work such as the mission, vision, values, expected behaviours, the leadership philosophy, organizational health, population health, ethics, safety, quality, partnerships and interprofessional collaboration are integrated within the services they provide and through the messages they deliver.
About You
We would love to hear from you if you have the following:
- Grade 12 or equivalent
- Food Safety Level 1 ( Food Handlers) required
- Demonstrated accountability
- Demonstrated judgment and decision making skills
- Demonstrated commitment to customer service
- Demonstrated collaboration and teamwork skills
- Demonstrated leadership abilities
- Demonstrated planning, organization and time management skills
- Commitment to promoting a culture that supports safety, ethical practices and organizational health
- Training or experience in an institutional food service setting an asset
- Competencies in other languages an asset, French preferred
Please ensure your resume is up to date and includes all relevant education, experience, training, and certifications.
Hours
• Casual relief, no guaranteed hours
Compensation and Benefits
$21.68 - $23.36 Hourly