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Chef Jobs in Sydney, NS

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Chef • sydney ns

Last updated: 1 day ago

Chef

Glace Bay KitchenSydney, NS, Canada
Permanent, Full-timePermanent, Full-time

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other ... Show more

Dishwasher Wanted at Great Canadian Entertainment

Great Canadian Entertainmentsydney, cape breton regional municipality, Canada

Become a Dishwasher at Great Canadian Entertainment and contribute to a spotless kitchen environment.Your role is crucial in ensuring high standards of cleanliness and safety.Reporting to the Chef ... Show more

 • Promoted

Cook

Destination Cape Bretonsydney, cape breton regional municipality, Canada
Permanent, Full-timePermanent, Full-time

Weekdays Weekends Evenings Shift Holidays.Flavor Cape Breton was established in 2008 and has grown to serving Cape Breton with four restaurant locations and catering operations.With our extensive e... Show more

 • Promoted
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Chef

Chef

Glace Bay KitchenSydney, NS, Canada
12 days ago
Job type
  • Permanent, Full-time
Job description
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • or equivalent experience

Tasks

  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals
  • Prepare and cook complete meals or individual dishes and foods

Supervision

  • 3-4 people

Cuisine specialties

  • South Indian

Food specialties

  • Cold kitchen
  • Stocks, soups and sauces

Security and safety

  • Medical exam
  • Criminal record check

Work conditions and physical capabilities

  • Fast-paced environment
  • Attention to detail
  • Standing for extended periods
  • Bending, crouching, kneeling

Weight handling

  • Between 45 and 60 kg (100-132 lbs)

Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Screening questions

  • Are you available for shift or on-call work?
  • Do you have experience working in this field?
  • Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

  • Evening

Employment terms options

  • Morning

Financial benefits

  • Bonus

Other benefits

  • Paid time off (volunteering or personal days)
  • Parking available