Bar • halifax ns
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Job Description
Bistro Server & BartenderLocation Photo
Location Website
Requirements
Job Requirements
A high school education or equivalent preferred and at least one year of progressive experience in food & beverage preferred as is a ServSafe or Tips certification. Physical requirements include the ability to work long hours, as needed. Medium work -- Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. Possess the ability to bend, stretch, twist or reach with your body and arms, work under variable temperatures and noise levels. Near Vision - The ability to see details at close range. Ability to stand and walk for long periods of time without sitting or leaning. Must possess fluency in English and be able to work in stressful, high pressure situations with the ability to multi-task on a continuous basis.
Additional Job Details
You may be asked to help out in banquets under the guidance of Food & Beverage Manager or Supervisor.
Wage Scale
15.50 Hr
