Education

• Secondary (high) school graduation certificate

Tasks

• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Supervise baking personnel and kitchen staff
• Requisition or order materials, equipment and supplies
• Prepare special orders
• Inspect kitchen and food service areas
• Frost and decorate cakes and baked goods
• Ensure that the quality of products meets established standards
• Bake mixed dough and batters
• Organize and maintain inventory
• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Oversee sales and merchandising of baked goods

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week