Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Supervise baking personnel and kitchen staff
Prepare special orders
Frost and decorate cakes and baked goods
Bake mixed dough and batters
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Oversee sales and merchandising of baked goods
Cuisine specialties
Vegetarian
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Work under pressure
Personal suitability
Team player
Experience
1 to less than 7 months
Employment terms options
Early morning
Morning
Night
Day
Weekend
Durée de l'emploi : Permanent
Langue de travail : Anglais
Heures de travail : 30 to 40 hours per week
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Cook • Surrey, BC, CA
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