cook

Education

• Secondary (high) school graduation certificate

Work setting

• Bakery

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Supervise baking personnel and kitchen staff
• Prepare special orders
• Frost and decorate cakes and baked goods
• Bake mixed dough and batters
• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Oversee sales and merchandising of baked goods

Cuisine specialties

• Vegetarian

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Work under pressure

Personal suitability

• Team player

Experience

• 1 to less than 7 months

Employment terms options

• Early morning
• Morning
• Night
• Day
• Weekend
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week