Line Cook
Job Type : Seasonal (July October 2024)
Mission Hill Family Estate Winery
West Kelowna, Okanagan Valley, British Columbia
Be part of the next great story in wine!
Mission Hill Family Estate :
Over 40 years ago, we founded our family winery with an audacious dream to redefine what’s possible for Canadian wine in the eyes of the world.
With a deep commitment to the Okanagan region, and a relentless passion to produce wines that can stand alongside the best in the world, our wines are crafted with bold precision and an uncompromising respect for the diverse vineyards and micro-climates here.
Our Culture :
Our culture is unapologetically fast paced, entrepreneurial, and results driven. Each team member is a storyteller and makes an impact on a family-owned business that is building a lasting legacy in the Canadian and International wine industry.
Our people have relentless drive to always raise the bar, a genuine entrepreneurial spirit, a passion, and love for what we do, to all act like owners, and to constantly innovate.
We act with a sense of urgency, do everything possible to always overdeliver for our customers, and treat each other with humility and authenticity.
Who We Are :
We love what we do. We’re all in. It’s how we have accomplished great things. Like our amazing products and our brand, we want to tell you the exciting story of our winery, its growth, and our people.
We’re on an amazing adventure and we want you to help write the next chapter with us. We are building a lasting legacy in the wine industry, and we’ve only just begun.
Your Culinary Journey :
At Mission Hill Family Estate, our culinary program is dedicated to the sourcing and promotion of local, sustainable, seasonal food.
Our Cuisine du Terroir approach lends itself to a light-handed manner of preparation that respects the character of the ingredient and where it is sourced.
Our varietal and herb gardens are steps away from our kitchens, and we educate and encourage our team members to explore foraging opportunities that lay at our doorstep.
From farm tours to food and wine tastings, we strive to ensure our team acquires the knowledge and appreciation of the valley and the winery needed to surpass our guests’ expectations.
Each team member will have the opportunity to hone their culinary skills and develop professional relationships that will last a lifetime while working with our accomplished and celebrated culinary team.
The Life of a Line Cook :
- Demonstrate a genuine interest in pursuing a career in the culinary arts
- Ability to work effectively in team environments
- Execute dishes to the exact standards as set by Executive Chef
- Ensure consistency with all production to Mission Hill quality standards
- Contribute to an exceptional culinary experience for all winery guests
- Demonstrate a strong knowledge of the menu, ingredients, and suppliers
- Contribute to menus and daily fresh sheets
- Work in a clean and organized manner
What We’re Looking For :
- Enrolled in or graduated from a culinary related program
- At least 2 years of experience in similar role
- Strong cooking techniques
- Good ingredient knowledge
- Proven understanding of and a sincere interest in developing food and wine pairing knowledge
- Current Food Safe certification (or equivalent)
- Flexible scheduling - working days, evenings and weekends required
- You thrive in ambiguity and are comfortable with change
- You put trust in others and never let anyone down
- You listen, take feedback, respond quickly, and take initiative with a sense of urgency
- You are authentic, diplomatic, thoughtful, and always have the best intentions
Bonus Points :
Second language considered an asset
What We Offer :
- Comprehensive paid training and access to extensive wine education
- Competitive wages
- Discounts at the Terrace Restaurant, Events, and at our Boutique on gifts and wine
- Free tastings for you and your guests
- Discounts on tours and experiences
- The opportunity to work in a Post Card setting on our iconic property